Recipe: The Cannabist’s “Next Level” Triple Chocolate Pot Brownies

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When we went searching for the best pot brownie out there, we wanted to hear what our friends at The Cannabist had to say. The Denver Post’s cannabis division represents a new school of cannabis journalism, and the creator of this recipe boasts nearly 30 years of recipe development experience. We love these brownies because when topped with white chocolate, hazelnuts, fresh blueberries, raspberries and whipped cream, they’re absolutely delicious and anything but boring.

4 oz chocolate squares, unsweetened
½ C cannabutter
¼ C unsalted butter
2 C white sugar
¼ C unsweetened cocoa
3 eggs
2 tsp vanilla
½ tsp almond extract
1 C all-purpose flour
¼ tsp salt
⅔ C hazelnuts, chopped
⅔ C white chocolate, chopped
2 C sweetened whipped cream
1 C raspberries
1 C blueberries

Heat oven to 350˚F.
In a microwave safe bowl, melt the chocolate and butters.
Stir in the sugar and cocoa. Add the eggs and the extracts and combine well. Stir in the flour and salt.
Spread the thick batter as evenly as possible in a greased and parchment-covered 9” x 13” pan.
Top with the nuts and white chocolate.
Bake until set, about 25-30 minutes.
Serve topped with the fruit and whipped cream.

For The Cannabist’s orignal recipe visit:

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11 thoughts on “Recipe: The Cannabist’s “Next Level” Triple Chocolate Pot Brownies

  1. if anybody likes dat maryjane come check our dope channel out we make sick
    videos almost everyday drop by and give some love/feedback u nah mean

  2. I can see me getting high as fuck smokin’ then forget this is a pot edible
    while im on a munchies rampage and getting blasted off the plant high later

  3. I’ve had an idea, Triple Baked Potato (pun intended), just a twice baked
    potato infused with some nice dank, maybe you guys could do it on the show.

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